Nutritional Information

Yields: 5 Cups (5 servings) Carbohydrates: 2 grams Protein: 18 grams Fat: 4 grams

Ingredients

• 1 quart reduced-sodium chicken broth
• 1 whole chicken breast, skinned, boned, and split
• or 2 skinless, boneless breast halves
• 3 T fresh lime juice
• 1/4 C coarsely chopped cilantro leaves

Preparation

1. Bring the broth to a simmer in a large saucepan. Add the chicken; cover and simmer over low heat until it is just cooked through, about 8-10 minutes.



2. Remove and shred the chicken. Return it to the broth; add the limejuice and bring the soup to a boil. Ladle into soup bowls; sprinkle with cilantro.