Nutritional Information

Serving size: 2 Tablespoons Carbohydrates: 3 grams Protein: 1 gram Fat: trace Yield: 1 1/2 Cup

Ingredients

• 1 t grated orange rind
• 2 T unsweetened orange juice
• 2 T lemon juice
• 1 t salt
• 1/2 t dry mustard
• 1/4 t paprika
• 1 C plain low-fat yogurt

Preparation

1. Combine first 6 ingredients in a small bowl, stirring until will blended; gently fold in yogurt.



2. Cover and chill. Serve with fresh fruit salad.