Nutritional Information

Serving size: 1 Cup Carbohydrates: 5 grams Protein: 7 grams Fat: 2 grams

Ingredients

• 1 16 oz. can of peach slices in juice, drained
• Vegetable cooking spray
• 2 3 oz. packages of sugar-free orange or lemon gelatin
• 1 1/2 C boiling water
• 1 12 oz. can sugar-free ginger ale
• 1/4 C chopped walnuts

Preparation

1. Set aside 1/2 C of peach slices. Arrange remaining peaches in bottom of a 1 1/2 Qt. Mold coated with cooking spray, overlapping slices.



2. Dissolve gelatin in boiling water; add ginger ale, and chill until slightly thickened. Beat gelatin mixture until fluffy. Chip reserved 1/2 C peach slices, and fold into gelatin. Fold in walnuts. Spoon gelatin mixture over peaches in mold. Cover and chill at least 8 hours. To serve, unmold onto a serving platter.