Strawberry Mousse

Nutritional Information

Serving size: 1/2 Cup Carbohydrates: 7 grams Protein: 4 grams Fat: trace Servings: 6

Ingredients

  • 1 0.3 oz. package sugar-free strawberry-flavored gelatin
  • 1/2 C water
  • 1 1/2 C sliced fresh strawberries
  • 2/3 C instant nonfat dry milk powder
  • 6 ice cubes

Preparation

  1. Combine gelatin and water in a small saucepan, stirring well; let stand 1 minute. Cook over low heat, stirring constantly, 1 minute or until gelatin dissolves. Combine gelatin mixture, strawberries, and milk powder in container of an electric blender; cover and process until smooth. Add ice cubes, one at a time, processing until blended. Spoon mixture evenly into 6 parfait glasses. Cover and chill.

Curves of Bremerton