Nutritional Information

Servings: 4 Carbohydrates: 9 grams Protein: 9 grams Fat: 16 grams

Ingredients

• 2 T pine nuts
• 2 Lg. ripe, red tomatoes, cut into thin wedges
• 4 oz. part-skim mozzarella cheese, sliced and cut into inch wide strips
• 1/2 C shredded fresh basil
• 1 sm. Red onion, thinly sliced
• 1/4 C light or fat-free Italian dressing

Preparation

1. Place the pine nuts in a dry skillet and toast over medium heat for 4 or 5 minutes until lightly browned, shaking the pan occasionally to prevent the nuts from burning. Reserve.



2. Combine all the remaining ingredients in a large bowl. Chill several hours. Top with the pine nuts before serving.