Nutritional Information

Serves: 4

Ingredients

• 1 t salt
• 1/4 t black pepper
• 2 cloves garlic or more, minced
• 1/4 t red pepper flakes
• 4 small tuna steaks
• 1/2 c olive oil
• 1/4 c lemon juice
• 2 T teriyaki sauce

Preparation

1. Preheat oven to 375.



2. Combine salt, pepper, garlic and pepper flakes together thoroughly and rub on both sides of tuna steaks.



3. Place 2 tablespoons of olive oil in shallow baking dish and lay in the tuna steaks.



4. Combine remaining 6 tablespoons of olive oil. lemon juice and teriyaki sauce. Pour over fish.



5. Bake for 30 minutes or until fish flakes easily with a fork. Baste with seasoned oil mixture 2 or 3 times during baking.