Nutritional Information

Servings: 6 Cups: 4 1/2

Ingredients

• 1 6-1/2 oz. water-pack tuna, drained and flaked
• 1 med. Potato cooked, peeled, and cut into wedges
• 1 C sliced mushrooms
• 1 9 oz. package thawed frozen green beans
• 1/3 C light Italian dressing
• 1/2 t Teriyaki sauce
• 6 leaves leaf lettuce
• 1 Lg. Hard-cooked egg, peeled and sliced
• 2 t drained capers

Preparation

1. Combine the tuna, potato, mushrooms, and green beans in large bowl



2. Gently toss the dressing with the tuna mixture. Chill.



3. Line a pretty glass bowl with lettuce leaves; add the tuna mixture and garnish and the top with egg slices and capers.